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Executive Chef Manager

1 month ago

Vancouver, British Columbia, Canada Spicy 6 Fine Indian Cuisine Full time

We are seeking a skilled and experienced Executive Chef Manager to join our team at Spicy 6 Fine Indian Cuisine. In this role, you will be responsible for leading the culinary team and overseeing the day-to-day operations of our kitchen.

About the Role

The Executive Chef Manager will be responsible for determining the type of services to be offered and implementing operational procedures to ensure seamless execution. You will balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.

Additionally, you will conduct performance reviews to evaluate the team's progress and provide constructive feedback for growth. Your expertise in cost control will be essential in managing food and other supplies, while enforcing provincial/territorial liquor legislation and regulations is crucial for maintaining a safe and compliant work environment.

You will also organize and maintain inventory levels, ensuring that our menu offerings are consistently high-quality and available to customers. Furthermore, you will ensure health and safety regulations are followed to protect our employees and patrons.

In this key leadership role, you will negotiate arrangements with suppliers for food and other supplies, as well as negotiate with clients for catering or use of facilities. Your exceptional customer service skills will be instrumental in addressing customers' complaints or concerns, providing a positive experience for all visitors to our restaurant.

Key Responsibilities
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports, and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control, and evaluate daily operations
Requirements

To succeed in this role, you will need:

  • A college diploma or equivalent non-university certificate/diploma from a program of 1-2 years
  • At least 1 year of experience in a similar role or equivalent experience in the industry
What We Offer

We offer a competitive salary range of $60,000 - $80,000 per year, depending on your level of experience and qualifications. Our comprehensive benefits package includes medical and dental insurance, paid time off, and opportunities for professional development.

If you are a motivated and results-driven leader who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity to join our team at Spicy 6 Fine Indian Cuisine.