Executive Chef

4 weeks ago


Ponoka County, Canada The Pavilion, western & fine Indian cuisine Full time

The Pavilion, western & fine Indian cuisine is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Key responsibilities include:

  • Preparing and cooking complete meals or individual dishes and foods
  • Inspecting kitchens and food service areas
  • Training staff in preparation, cooking and handling of food
  • Ordering supplies and equipment
  • Supervising kitchen staff and helpers
  • Maintaining inventory and records of food, supplies and equipment
  • Cleaning kitchen and work areas
  • Managing kitchen operations

Our ideal candidate will have a strong attention to detail, be able to work in a fast-paced environment, and possess excellent organizational and teamwork skills. If you are a motivated and experienced culinary professional looking for a new challenge, please apply for this exciting opportunity.


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