Culinary Professional
2 months ago
We are seeking a skilled Culinary Professional to join our team at JADE BUFFET OF CHINA RESTAURANT LTD. as a Kitchen Operations Manager. This is a permanent position, working 30 to 40 hours per week.
Key Responsibilities- Menu Planning and Execution
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Supply Chain Management
- Requisition food and kitchen supplies
- Order supplies and equipment
- Culinary Operations
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Team Support
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster
- Supports newcomers and/or refugees with foreign credential recognition
- Youth Support
- Offers mentorship, coaching and/or networking opportunities for youth
- Work Environment
- Work setting: Restaurant
- Work Language: English
JADE BUFFET OF CHINA RESTAURANT LTD. is a reputable restaurant company committed to providing high-quality dining experiences. We value our employees and strive to create a supportive and inclusive work environment.
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