Culinary Professional
2 months ago
We are seeking a skilled Culinary Professional to join our team at JADE BUFFET OF CHINA RESTAURANT LTD. as a Kitchen Operations Manager. This is a permanent position, working 30 to 40 hours per week.
Key Responsibilities- Menu Planning and Execution
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Supply Chain Management
- Requisition food and kitchen supplies
- Order supplies and equipment
- Food Safety and Quality Control
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Team Management
- Manage kitchen operations
- Support for Newcomers and Refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster
- Supports newcomers and/or refugees with foreign credential recognition
- Support for Youths
- Offers mentorship, coaching and/or networking opportunities for youth
- Work Environment
- Work Language: English
- Hours: 30 to 40 hours per week
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
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