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Restaurant Operations Supervisor
2 months ago
SAND CASTLE STEAKHOUSE is seeking a highly skilled Restaurant Manager to oversee daily operations and drive profits.
About the JobThe ideal candidate will have 1-6 months of experience in a similar role, with a focus on budget analysis, staff management, and menu planning.
We offer a competitive salary, ranging from $40,000 to $60,000 per year, depending on qualifications and location.
Key Responsibilities- Analyze sales data to identify areas for improvement and develop strategies to boost profits.
- Develop and implement effective menu pricing and food preparation methods to maintain profitability.
- Supervise and train staff to ensure excellent customer service and efficient operations.
- Monitor inventory levels and manage stock to minimize waste and reduce costs.
- Work closely with the culinary team to create new menus and promotions that appeal to customers.
This is a full-time position with a flexible schedule, requiring 35 hours of work per week. The successful candidate will be an organized and communicative leader who can motivate and inspire their team to deliver exceptional results.
The selected candidate will possess excellent leadership skills, attention to detail, and strong analytical abilities. A high school diploma or equivalent is required, as well as relevant experience in a restaurant setting.
We are committed to providing a positive and inclusive work environment that supports our employees' growth and development. If you are a driven and results-oriented individual with a passion for hospitality, please apply for this exciting opportunity.