Restaurant Management Lead
2 weeks ago
We are seeking an experienced Restaurant Management Lead to join our team at CANADA INC. The ideal candidate will have a strong background in food service management, excellent communication skills, and the ability to lead a high-performing team.
About the RoleThis is a permanent, full-time position with a salary of approximately $45,000 - $65,000 per year, depending on experience, plus benefits. The successful candidate can expect to work 30 to 40 hours per week.
Responsibilities- Team Leadership: Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and recommend personnel actions such as hiring and promotions.
- Scheduling and Planning: Establish methods to meet work schedules, estimate ingredient and supplies required for meal preparation, and maintain records of stock, repairs, sales, and wastage.
- Customer Service: Address customers' complaints or concerns, ensure that food and service meet quality control standards, and supervise and check assembly of trays.
The successful candidate will possess:
- A secondary (high) school graduation certificate;
- 7 months to less than 1 year of experience in a similar role, or equivalent experience;
- Excellent leadership and communication skills;
- The ability to work in a fast-paced environment with attention to detail;
This role requires the ability to work in a restaurant setting with occasional physical demands, including standing for long periods and lifting up to 25 pounds.
What We OfferIn addition to a competitive salary and benefits package, we offer a dynamic work environment, opportunities for professional growth and development, and a chance to be part of a talented team at CANADA INC.
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