Restaurant Operations Manager
1 week ago
We are seeking an experienced Restaurant Operations Manager to join our team at A&W. As a key member of our management team, you will play a crucial role in ensuring the smooth operation of our restaurant.
Responsibilities- Staff Management: Supervise and coordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and ensure they adhere to quality control standards.
- Inventory Management: Requisition food and kitchen supplies, estimate ingredient and supplies required for meal preparation, and maintain records of stock, repairs, sales, and wastage.
- Financial Management: Prepare budget and cost estimates, address customers' complaints or concerns, and establish work schedules.
- Customer Service: Ensure that food and service meet quality control standards and provide excellent customer service.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Skills: Client focus, efficient interpersonal skills, flexibility, and ability to work in a fast-paced environment.
- Work Conditions: Standing for extended periods, bending, crouching, kneeling, walking, and working in a fast-paced environment with tight deadlines.
- Competitive Salary: $45,000 - $55,000 per year, depending on experience.
- Benefits: Comprehensive benefits package, including health, dental, and vision insurance, as well as retirement savings plan.
- Holidays and Vacation: Paid holidays and vacation time, allowing you to recharge and spend time with loved ones.
- Professional Development: Opportunities for career growth and professional development, helping you achieve your goals.
A&W is a leading quick-service restaurant chain committed to providing excellent customer service and high-quality food products. Our team members are dedicated to creating a welcoming and inclusive environment for all customers and colleagues.
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