Executive Culinary Director

3 weeks ago


Dawson Creek, Canada Global Spectrum Facility Management LP Full time
Job Title: Executive Chef

We are seeking an experienced and skilled Executive Chef to join our team at Global Spectrum Facility Management LP. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our guests.

Key Responsibilities:
  • Lead and manage a team of chefs and kitchen staff to ensure seamless kitchen operations.
  • Develop and implement menus that meet the highest standards of quality and presentation.
  • Oversee food preparation, cooking, and presentation to ensure consistency and excellence.
  • Manage kitchen inventory, supplies, and equipment to ensure efficient and cost-effective operations.
  • Collaborate with our culinary team to create innovative and delicious dishes that meet the needs of our guests.
  • Ensure compliance with health and safety regulations and maintain a clean and safe kitchen environment.
Requirements:
  • 5+ years of experience as an Executive Chef or in a similar leadership role.
  • Proven track record of leading high-performing kitchen teams and achieving exceptional results.
  • Strong culinary skills and knowledge of food preparation, cooking, and presentation.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer:
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • The opportunity to work with a talented and experienced culinary team.
  • Professional development and growth opportunities.


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