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Executive Chef

2 months ago

Elora, Ontario, Canada The Cellar Pub And Grill Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our team at The Cellar Pub And Grill. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining a clean and organized kitchen environment.

Responsibilities:
  • Coordinate special events and plan menus and estimate food requirements for their realization
  • Determine the size of food portions and costs, and requisition food and kitchen supplies
  • Prepare and cook special meals for patients as instructed by dietitian or chef, and inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food, and order supplies and equipment
  • Supervise kitchen staff and helpers, and maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas, and recruit and hire staff
  • Organize buffets and banquets, and manage kitchen operations
Requirements:
  • Basic security clearance, and own transportation
  • Attention to detail, and ability to work in a fast-paced environment
  • Physically demanding, and ability to stand for extended periods
  • Client focus, dependability, flexibility, initiative, judgement, organized, reliability, team player, and time management
Work Environment:

The Cellar Pub And Grill is a restaurant, cafeteria, bar, and café, and the ideal candidate will have experience working in a similar environment.

Language:

The primary language of work is English, and the ideal candidate will be fluent in English.Work Schedule:

The work schedule is 35 hours per week, and the ideal candidate will be available to work a variety of shifts.