Executive Chef

3 weeks ago


Kitchener, Ontario, Canada Ontario Corporation Full time

About the Role:

We are seeking an experienced Executive Chef to join our team at Ontario Corporation. The ideal candidate will have a strong background in culinary management and be able to lead our kitchen team with confidence.

Key Responsibilities:

  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Analyze operating costs and other data to optimize kitchen efficiency.
  • Develop and implement new cooking techniques and menus to enhance our dining experience.
  • Train and supervise a team of cooks and kitchen staff to ensure high-quality food preparation and presentation.
  • Work closely with our procurement team to requisition food and kitchen supplies.
  • Collaborate with our events team to plan and execute menus for special functions and events.
  • Ensure all food safety and quality standards are met.

Requirements:

  • 1-2 years of experience in a similar role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet tight deadlines.
  • Degree in culinary arts or related field.

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