Restaurant Operations Manager

4 weeks ago


Niagara Falls, Ontario, Canada Howard Johnson Plaza Hotel By Wyndham Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Howard Johnson Plaza Hotel By Wyndham. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.

Key Responsibilities:
  • Menu Planning and Execution: Develop and implement menus that meet the needs of our guests and align with our hotel's brand standards.
  • Staff Management: Lead and motivate a team of servers, bartenders, and kitchen staff to provide excellent service and ensure a smooth dining experience.
  • Inventory Management: Oversee the ordering and inventory of food, beverages, and supplies to minimize waste and optimize profitability.
  • Customer Service: Ensure that all guests receive exceptional service, addressing any concerns or complaints in a timely and professional manner.
  • Financial Management: Manage the restaurant's budget, including labor costs, inventory, and supplies, to achieve profitability targets.
Requirements:
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience.
  • Experience: 7 months to less than 1 year of experience in a similar role, preferably in a hotel or restaurant environment.
  • Language: Fluency in English is required.
  • Work Environment: Fast-paced environment with tight deadlines, requiring strong organizational and time management skills.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional growth within our hotel.
  • Team Environment: A dynamic and supportive team environment.


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