Restaurant Operations Director

4 weeks ago


Huntsville, Ontario, Canada Burger King Full time
Job Summary:

We are seeking a highly skilled Restaurant Manager to lead our Burger King restaurant team. As a key member of our management team, you will be responsible for ensuring the smooth operation of the restaurant, delivering exceptional customer service, and achieving sales and profitability targets.

About You:

You have at least 3 years of experience in the food service industry, preferably in a management role. You possess excellent leadership and communication skills, with the ability to motivate and inspire your team to deliver outstanding results. You are also knowledgeable about health and safety regulations, inventory management, and cash handling procedures.

Key Responsibilities:
  • Determine menu offerings and implement operational procedures
  • Balance cash and complete financial reports
  • Conduct performance reviews and provide coaching and development opportunities
  • Maintain accurate records of inventory, supplies, and equipment
  • Ensure compliance with health and safety regulations and company policies
Required Skills and Qualifications:
  • Electronic cash register systems
  • MS Office software
  • Point of sale systems
  • Leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to work under pressure and meet deadlines
Benefits:
  • A competitive salary range of $60,000 - $80,000 per year
  • Group insurance benefits
  • A comprehensive health care plan
  • Ongoing training and development opportunities
How to Apply:

If you are a motivated and experienced leader looking for a new challenge, please submit your application, including your resume and a cover letter outlining your qualifications and experience.



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