Restaurant Operations Manager
1 week ago
We are seeking an experienced Restaurant Operations Manager to oversee the day-to-day activities of our restaurant. As a key member of our team, you will be responsible for ensuring that food and service meet our high standards of quality control.
The ideal candidate will have 7 months to less than 1 year of experience in a fast-paced environment, with excellent supervisory skills and the ability to train staff in job duties, sanitation, and safety procedures.
Key Responsibilities- Supervise and Co-ordinate Activities: Oversee the preparation and portioning of food, ensure efficient operations, and maintain a clean and safe working environment.
- Staff Training and Development: Train new hires on job duties, sanitation procedures, and safety protocols to ensure a smooth learning process.
- Quality Control: Ensure that all food and services meet our quality control standards, and address any issues promptly.
- Record Keeping: Maintain accurate records of stock levels, repairs, sales, and wastage to inform business decisions.
- Experience: At least 7 months to less than 1 year of experience in a fast-paced environment, preferably in the food industry.
- Education: Secondary (high) school graduation certificate.
- Skills: Excellent supervisory skills, ability to train staff, and strong attention to detail.
- Dental Plan: Comprehensive dental coverage for employees and their families.
- Disability Benefits: Support for employees in case of injury or illness.
- Health Care Plan: Access to quality medical care for employees and their families.
- Paramedical Services Coverage: Extended health benefits, including paramedical services.
- Vision Care Benefits: Vision care coverage for employees and their families.
- Work Term: Permanent position with opportunities for growth and advancement.
- Work Language: English.
- Hrs/Wk: 40 hours per week.
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