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Restaurant Operations Manager

1 month ago

Huntsville, Ontario, Canada Greenwood Enterprises Full time

We are seeking a highly skilled Restaurant Operations Manager to join our team at Greenwood Enterprises.

About the Role

The successful candidate will be responsible for leading a team of 5-10 staff members and ensuring that food and service meet quality control standards. This is a permanent position with an estimated salary range of $60,000 - $80,000 per year, depending on experience. The work schedule is approximately 35 to 40 hours per week.

Key Responsibilities
  • To establish efficient methods to meet work schedules and supervise the preparation and portioning of food.
  • To train staff in job duties, sanitation, and safety procedures, as well as estimate ingredient and supply requirements for meal preparation.
  • To maintain accurate records of stock, repairs, sales, and wastage, and prepare and submit reports.
  • To address customer complaints or concerns in a professional and courteous manner.
  • To maintain a fast-paced environment while working under pressure with tight deadlines.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a supervisory role.
  • Criminal record check required.
Work Environment
  • This role involves standing for extended periods and requires excellent oral communication skills.
  • A client-focused approach and efficient interpersonal skills are essential for this position.
  • Flexibility and the ability to work in a team environment are also required.

Please note that this is not a remote work opportunity and all applicants must be available to work in person. We thank all applicants for their interest; however, only those selected for an interview will be contacted.