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Restaurant Operations Manager

1 month ago

Saskatoon, Saskatchewan, Canada Angeethi Flame Fine Indian Bistro Full time
Job Description

Angeethi Flame Fine Indian Bistro seeks a skilled Restaurant Operations Manager to oversee the day-to-day activities of our restaurant.

About This Role

We are looking for an experienced professional who can effectively manage our team, improve profitability, and maintain high standards of service. As a key member of our management team, you will be responsible for developing and implementing strategies to drive business growth and enhance customer satisfaction.

Key Responsibilities
  • Analyze financial data to optimize menu pricing, reduce costs, and increase revenue.
  • Develop and implement effective budgeting and forecasting processes.
  • Evaluate daily operations and identify areas for improvement.
  • Supervise staff performance and provide coaching and training as needed.
  • Maintain accurate records of sales, inventory, and labor costs.
  • Negotiate with suppliers to secure the best prices and terms.
Requirements
  • Secondary (high) school graduation certificate required; post-secondary education in hospitality or a related field an asset.
  • At least 1 year of experience in a similar role, preferably in the fine dining industry.
  • Excellent communication, leadership, and problem-solving skills.
What We Offer

A competitive salary range of $55,000 - $65,000 per year, depending on experience, plus benefits and opportunities for professional growth and development.