Executive Chef and Kitchen Supervisor

2 weeks ago

Surrey, British Columbia, Canada A & W Food Services Full time
Job Summary

We are seeking a highly skilled Executive Chef and Kitchen Supervisor to join our team at A & W Food Services. This is an exciting opportunity for a motivated and experienced professional to lead our kitchen operations and supervise a team of culinary staff.

About the Role

This senior-level position will be responsible for overseeing all aspects of kitchen operations, including menu planning, inventory management, and food preparation. As a key member of our management team, you will work closely with our restaurant staff to ensure seamless service delivery and maintain high standards of quality and safety.

The ideal candidate will possess excellent leadership skills, a strong understanding of kitchen operations, and a passion for delivering exceptional customer experiences. If you are a results-driven individual with a proven track record in a similar role, we encourage you to apply.

Key Responsibilities
  • Menu Planning: Develop and implement new menus, taking into account seasonal availability of ingredients and customer preferences.
  • Kitchen Operations: Oversee the day-to-day activities of the kitchen, ensuring efficient use of resources and adherence to health and safety regulations.
  • Inventory Management: Conduct regular inventory checks to prevent stock discrepancies and optimize ordering procedures.
  • Supervision: Lead and motivate a team of culinary staff, providing guidance and support to ensure they meet their job responsibilities.
  • Quality Control: Maintain high standards of quality and presentation, ensuring that all dishes meet our company's expectations.
Requirements

To be considered for this exciting opportunity, you will need to possess:

  • A secondary (high) school graduation certificate or equivalent.
  • A minimum of 1 year of experience in a similar role, preferably in a fast-paced kitchen environment.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • A strong understanding of kitchen operations, including menu planning, inventory management, and food preparation.
  • The ability to work well under pressure, prioritizing tasks and meeting deadlines when needed.
What We Offer

As a valued member of our team, you can expect a competitive salary and benefits package, including:

  • A base salary range of $45,000 - $60,000 per annum, depending on experience.
  • Ongoing training and development opportunities to enhance your skills and knowledge.
  • A supportive and collaborative work environment, with opportunities for career advancement.

We thank all applicants for their interest; however, only those selected for an interview will be contacted. Please submit your application, including your resume and cover letter, to our online portal.

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