Restaurant Operations Manager

2 weeks ago


Beaver Bank, Nova Scotia, Canada beaver bank station Full time
Restaurant Operations Manager

Beaver Bank Station is seeking a skilled Restaurant Operations Manager to join our team. As a key member of our restaurant management team, you will be responsible for analyzing budgets, evaluating daily operations, and monitoring staff performance. Your goal will be to boost and maintain the restaurant's profits while ensuring health and safety regulations are followed.

Key Responsibilities:
  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
Requirements:
  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • 1 year to less than 2 years of experience
  • 5-10 people supervision
  • MS Access, MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Windows, MS Word
  • Criminal record check
  • Fast-paced environment, work under pressure, tight deadlines, repetitive tasks, attention to detail
  • Client focus, dependability, efficient interpersonal skills, flexibility, organized, reliability, team player, ability to multitask


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