Executive Pastry Specialist

4 days ago


Mississauga, Ontario, Canada NATRAJ BANQUET HALL Full time

Natraj Banquet Hall seeks an Executive Pastry Specialist to excel in its culinary team. Key responsibilities include preparing dough and batters according to recipes, requisitioning materials, and maintaining work standards.

Key Responsibilities:
  • Prepare dough and batters: Utilize precise measurements and techniques to craft high-quality baked goods.
  • Requisition materials: Source and procure necessary ingredients and equipment to support production.
  • Maintain work standards: Inspect kitchen areas and adhere to health and safety regulations.

Responsibilities Overview: As an Executive Pastry Specialist, you will be responsible for preparing high-quality baked goods, requisitioning materials, and maintaining work standards. Your attention to detail and ability to work efficiently will be essential in meeting the demands of our catering service.



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