Executive Chef for Indian Restaurant

2 weeks ago


Saskatoon, Saskatchewan, Canada Taj Mahal Indian Restaurant & Catering #1 Full time
Job Description

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Taj Mahal Indian Restaurant & Catering #1. As the head chef, you will be responsible for overseeing the preparation and presentation of our dishes, as well as managing inventory and staff.

Key Responsibilities:
  • Culinary Leadership: Develop and implement new menu items and recipes to ensure consistency and quality in our dishes.
  • Chef Management: Supervise and train junior chefs and kitchen staff to maintain high standards of food safety and presentation.
  • Inventory Control: Manage inventory levels, order supplies, and maintain records of food and equipment usage.
  • Team Collaboration: Work closely with front-of-house staff to ensure seamless service and maintain a positive dining experience for our customers.
Requirements:
  • Culinary Qualifications: A minimum of 1 year of experience in a senior culinary role, preferably in an Indian restaurant setting.
  • Education: No degree, certificate, or diploma is required, but a strong passion for cooking and leadership is essential.
  • Experience: 1 year to less than 2 years of experience in a fast-paced kitchen environment.
  • Language: Fluency in English is required.
  • Work Hours: 40 hours per week, including evenings and weekends.
Salary:

$45,000 - $60,000 per year, depending on experience.

About Us

Taj Mahal Indian Restaurant & Catering #1 is a family-owned business dedicated to serving authentic Indian cuisine in a welcoming atmosphere. We pride ourselves on using only the freshest ingredients and traditional cooking methods to create delicious dishes that cater to diverse tastes.



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