Head Chef Position at NAMASTE BISTRO
1 week ago
About Us
NAMASTE BISTRO - AN EAST INDIAN RESTAURANT is seeking a skilled and experienced head chef to lead our kitchen team. As a head chef, you will be responsible for overseeing the preparation and cooking of meals, as well as managing kitchen operations.
Salary: $60,000 - $80,000 per year depending on experience
Job Description
The successful candidate will have previous experience in a similar role and possess excellent culinary skills. You will be responsible for determining food portion sizes and costs, planning menus, and requisitioning food and kitchen supplies. Additionally, you will prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, train staff, and maintain inventory and records of food, supplies, and equipment.
Required Skills and Qualifications
To be considered for this position, you must have at least 1 year of experience in a similar role and hold no degree, certificate, or diploma. You should also have strong communication and leadership skills, as well as the ability to work effectively in a fast-paced environment.
Benefits
NAMASTE BISTRO - AN EAST INDIAN RESTAURANT offers a competitive salary and benefits package, including paid time off and opportunities for professional development.
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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