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Executive Chef
2 months ago
We are seeking a skilled and experienced line cook to join our culinary team at The Ranch House Restaurant. As a line cook, you will be responsible for preparing and cooking complete meals and individual dishes, as well as maintaining a clean and safe kitchen environment.
Key Responsibilities:- Prepare and cook complete meals and individual dishes, following established recipes and presentation standards.
- Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
- Train and supervise kitchen staff, ensuring they are knowledgeable about food preparation and presentation.
- Order and manage inventory of food, supplies, and equipment, ensuring efficient use of resources.
- Clean and maintain kitchen equipment and utensils, ensuring they are in good working condition.
- Secondary (high) school graduation certificate.
- Experience in a commercial kitchen environment, preferably in a restaurant setting.
- Safe Food Handling certificate and Food Safety Certificate.
- Ability to work in a fast-paced environment, with attention to detail and a focus on quality.
- Excellent communication and teamwork skills.
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
If you are a motivated and experienced line cook looking for a new challenge, we encourage you to apply for this exciting opportunity at The Ranch House Restaurant.
