Chef de cuisine
3 weeks ago
We are seeking a skilled Cook Chef to join our team at TNMTS INC. As a key member of our culinary staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods.
This is a permanent position working 30 to 40 hours per week. The salary range for this role is $25-$35 per hour, depending on experience.
Responsibilities- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Recruit and hire staff.
- Manage kitchen operations.
- Attention to detail.
- Fast-paced environment.
- Overtime required.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Client focus.
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Time management.
- 1 to less than 7 months.
- Supports newcomers and/or refugees with foreign credential recognition.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations.
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