Head Chef
3 weeks ago
- Job Summary
- Passage to India Restaurant is seeking a Head Chef to lead our kitchen operations. The ideal candidate will have a passion for delivering exceptional culinary experiences and a proven track record of managing high-pressure kitchen environments.
- Key Responsibilities
- Culinary Leadership
- Develop and implement menus that showcase our restaurant's unique flavors and ingredients.
- Team Management
- Supervise and train kitchen staff to ensure seamless service delivery.
- Culinary Excellence
- Maintain the highest standards of culinary quality and presentation.
- Requirements
- Education
- Secondary (high) school graduation certificate.
- Work Experience
- 1 year to less than 2 years of experience in a senior culinary role.
- Language
- Fluency in English.
- Work Environment
- Work Setting
- Restaurant environment with fast-paced atmosphere.
- Physical Demands
- Standing for extended periods, handling heavy loads, and working under pressure.
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