Culinary Team Lead
1 week ago
Culinary Team Lead
Compass Group Canada is seeking a skilled Culinary Team Lead to oversee the daily operations of our kitchen. As a key member of our team, you will be responsible for ensuring the highest quality of food and service to our clients.
Key Responsibilities:
- Establish and implement efficient kitchen workflows to meet production demands
- Supervise and train kitchen staff in food preparation, sanitation, and safety procedures
- Coordinate food ordering and inventory management to minimize waste and optimize resources
- Monitor and maintain quality control standards to ensure exceptional customer satisfaction
- Collaborate with chefs and kitchen staff to develop menus and recipes that meet client preferences
Requirements:
- 1-2 years of experience in a similar role or as a senior kitchen staff member
- Strong leadership and communication skills to motivate and guide team members
- Ability to work in a fast-paced environment with tight deadlines and high pressure
- Knowledge of food safety and sanitation procedures
- Flexibility to work varied shifts, including evenings and weekends
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- A chance to work with a leading food service company
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