Kitchen Operations Manager
3 weeks ago
Job Summary: We are seeking a skilled Kitchen Operations Manager to join our team at PEI INC. As a key member of our culinary team, you will be responsible for planning menus, estimating food requirements, and overseeing kitchen operations.
Key Responsibilities:
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- Basic security clearance
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
Work Environment: Our kitchen is a fast-paced environment where attention to detail and teamwork are essential. If you are a motivated and organized individual who is passionate about food service, we encourage you to apply.
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