Sous Chef Position Available
4 weeks ago
CUISINE YASU INC is seeking a skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining records of food costs, consumption, sales, and inventory. Your expertise in planning menus and ensuring food meets quality standards will be essential in delivering exceptional dining experiences to our customers.
Key Responsibilities:- Maintain accurate records of food costs, consumption, sales, and inventory.
- Plan menus that meet quality standards and cater to customer preferences.
- Train kitchen staff in preparation, cooking, and handling of food.
- Supervise kitchen staff and helpers to ensure efficient kitchen operations.
- Manage kitchen inventory and maintain records of food, supplies, and equipment.
- Prepare and cook complete meals or individual dishes and foods.
- Determine food portion sizes and costs to optimize menu offerings.
We offer a fast-paced work environment with opportunities for growth and development. If you are a motivated and organized individual with a passion for culinary arts, we encourage you to apply for this exciting opportunity.
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