Sous Chef
3 weeks ago
CUISINE YASU INC is seeking a skilled Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for maintaining records of food costs, consumption, sales, and inventory. Your expertise in planning menus and ensuring food meets quality standards will be essential in delivering exceptional dining experiences to our customers.
Key Responsibilities:
- Maintain accurate records of food costs, consumption, sales, and inventory
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking, and handling of food
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Maintain inventory and records of food, supplies, and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus and estimate food requirements for their realization
- Determine the size of food portions and costs
Requirements:
- 3 years to less than 5 years of experience in a similar role
- Strong knowledge of Vietnamese and Filipino cuisine
- Ability to work in a fast-paced environment
- Excellent communication and leadership skills
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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