Assistant Food and Beverage Operations Manager

4 weeks ago


Vancouver, British Columbia, Canada Marriott Full time
Job Summary

As a Food and Beverage Operations Manager at Marriott International, you will be responsible for supervising daily F&B/culinary shift operations and monitoring compliance with all F&B policies, standards, and procedures. You will assist in the ordering of F&B supplies, cleaning supplies, and uniforms, and supervise staffing levels to verify that guest service, operational needs, and financial objectives are met.

Key Responsibilities
  • Supervise daily F&B/culinary shift operations and monitor compliance with all F&B policies, standards, and procedures.
  • Assist in the ordering of F&B supplies, cleaning supplies, and uniforms.
  • Supervise staffing levels to verify that guest service, operational needs, and financial objectives are met.
  • Develop and implement strategies to improve F&B operations and increase guest satisfaction.
  • Monitor and control F&B costs and ensure that they are within budget.
  • Collaborate with other departments to ensure seamless service delivery.
Requirements
  • High school diploma or equivalent required; 3 years of experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year of experience in the food and beverage, culinary, or related professional area.
Additional Information

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.



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