Food and Beverage Operations Manager
3 weeks ago
Job Title: Food and Beverage Supervisor
Job Summary:
Vancouver Aquarium is seeking a highly motivated and experienced Food and Beverage Supervisor to join our team. As a Food and Beverage Supervisor, you will be responsible for overseeing the day-to-day operations of our food and beverage outlets, ensuring exceptional customer experiences, and maintaining high-quality products.
Key Responsibilities:
- Provide outstanding customer service and ensure a positive experience for all visitors and guests.
- Oversee the daily operation of food and beverage outlets, including menu management, inventory control, and staff training.
- Ensure all products delivered to customers are of exceptional quality and meet our high standards.
- Assist with staff training and development, providing ongoing feedback and coaching to the team.
- Delegate and assign tasks as necessary to ensure efficient operations.
- Assist in daily financial reporting and communication.
- Review daily schedule and role assignments – adjust as needed.
- Ensure all outlets have the required resources for operational success.
- Champion of all health and safety protocols.
Requirements:
- Serving It Right certification is required.
- Food Safe certified is preferred.
- Clear background check is required.
- Food services experience in a high volume fast-paced environment is an asset.
- Previous customer service experience is preferred.
- Previous supervisory experience is an asset.
- Possess strong leadership and people supervision skills.
- Must be a motivated self-starter.
- Take initiative and see tasks through to completion.
- Strong time management skills with the ability to prioritize.
- Excellent customer service and communication skills.
- Possess strong problem-solving and decision-making skills.
- Be an organized leader and lead by example.
- Ability to stand for extended periods of time.
- Ability to safely lift, move, and carry a variety of objects up to 30 lbs.
- Must be available during the week, including weekends and holidays.
Hourly Wage: $20 per hour
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