Executive Chef
4 weeks ago
Executive Chef - Fast Food Operations
About the Role:We are seeking an experienced Executive Chef to oversee the daily operations of our fast-food kitchen. This is a fantastic opportunity for a talented and organized individual to join our team at Mary Brown's Chicken & Taters.
About the Company:Mary Brown's Chicken & Taters is a dynamic and growing food service company that prides itself on serving high-quality food in a welcoming environment.
Job Description:The Executive Chef will be responsible for leading a team of cooks and kitchen staff to prepare and serve delicious meals to our customers. Key responsibilities include:
- Determining portion sizes and costs of menu items
- Requisitioning food and kitchen supplies
- Preparing complete meals or individual dishes and foods
- Preparing dishes for customers with food allergies or intolerances
- Inspecting kitchens and food service areas
- Training staff in preparation, cooking, and handling of food
- Ordering supplies and equipment
- Supervising kitchen staff and helpers
- Maintaining inventory and records of food, supplies, and equipment
- Cleaning kitchen and work areas
- Recruiting and hiring staff
- Managing kitchen operations
To be successful in this role, you must have:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a related field
- Excellent oral communication skills
- Attention to detail
- Able to work in a fast-paced environment
- Physically demanding tasks
- Standing for extended periods
- Work under pressure
We offer a competitive salary range of $55,000 - $65,000 per year, depending on experience.
How to Apply:If you are a motivated and organized individual with a passion for cooking, please submit your application by following the standard hiring process.
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