Restaurant Team Lead
2 weeks ago
Are you a driven and organized leader looking to take your career to the next level? As our Restaurant Team Lead - Operations Manager, you will play a key role in ensuring the smooth day-to-day operation of our restaurant.
We are seeking an experienced professional with a proven track record of successfully managing teams and implementing operational procedures. Your attention to detail and ability to multitask will be essential in maintaining high standards of customer satisfaction and staff productivity.
In this dynamic and fast-paced environment, you will have the opportunity to develop and implement new strategies to drive sales growth and improve efficiency. You will work closely with our management team to establish goals and objectives, and ensure that all staff members are aligned with our vision.
Your responsibilities will include:
- Determining the type of services to be offered and implementing operational procedures
- Ensuring health and safety regulations are followed
- Negotiating arrangements with suppliers for food and other supplies
- Addressing customers' complaints or concerns
- Planning, organizing, directing, controlling, and evaluating daily operations
You will be responsible for supervising staff in various areas of responsibility, including kitchen, front-of-house, and back-of-house operations. Additionally, you will be expected to stay up-to-date on government programs and regulations, and ensure that our restaurant is recognized as a compliant employer.
As a key member of our leadership team, you will play a critical role in shaping the future of our restaurant. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service and leading high-performing teams, we encourage you to apply.
We offer a competitive salary of $50,000 - $65,000 per year, based on experience. This includes benefits such as relocation costs covered by employer and a 37.5 hour work week.
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