Restaurant Team Leader
2 weeks ago
We are seeking a highly skilled Food Service Operations Manager to join our team at Mirch Masala Restaurant Inc. This is a key leadership position that requires a strong ability to manage staff, oversee food preparation, and maintain high-quality service standards.
Key Responsibilities- Staff Management: Supervise and coordinate activities of staff who prepare and portion food, ensuring smooth day-to-day operations.
- Quality Control: Establish methods to meet work schedules, train staff in job duties, sanitation, and safety procedures, and estimate ingredient and supplies required for meal preparation.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business decision-making.
- Education: Secondary (high) school graduation certificate is required.
- Experience: A minimum of 2 years to less than 3 years of experience in a similar role is necessary.
- Skills: Excellent client focus, efficient interpersonal skills, flexibility, and the ability to work as part of a team.
The estimated salary for this position is $45,000 per year, based on industry standards and location. In addition to a competitive salary, we offer a range of benefits, including health insurance, retirement savings, and paid time off.
Work EnvironmentThis is a permanent full-time position, working 40 hours per week. The work environment is fast-paced and dynamic, requiring excellent time management and communication skills. Fluency in English is required for effective communication with colleagues and clients.
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