Executive Chef

3 weeks ago


Port Hardy, Canada Karai Sushi & Korean Fried Chicken Full time
Job Description

We are seeking a skilled and experienced Executive Chef to join our culinary team at Karai Sushi & Korean Fried Chicken. The ideal candidate will have a passion for delivering high-quality dishes and a strong leadership style to manage kitchen staff.

Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods.
  • Inspect kitchens and food service areas to maintain cleanliness and sanitation standards.
  • Order supplies and equipment to ensure efficient kitchen operations.
  • Supervise kitchen staff and helpers to ensure smooth service delivery.
  • Maintain inventory and records of food, supplies, and equipment.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Recruit and hire staff to fill open positions.
  • Manage kitchen operations to meet customer demands and preferences.

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