Restaurant Operations Manager

3 weeks ago


Niagara Falls, Ontario, Canada Denny's Full time
Restaurant Operations Manager

We are seeking a skilled Restaurant Operations Manager to join our team at Denny's. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.

Key Responsibilities:
  • Supervise and Co-ordinate Activities: Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
  • Train Staff: Train staff in job duties, sanitation, and safety procedures, ensuring that all staff are equipped to provide excellent customer service.
  • Estimate Ingredients and Supplies: Estimate the ingredients and supplies required for meal preparation, ensuring that we have sufficient stock to meet customer demand.
  • Quality Control: Ensure that food and service meet quality control standards, maintaining a clean and safe environment for our customers.
  • Record Keeping: Maintain records of stock, repairs, sales, and wastage, providing valuable insights to inform our business decisions.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience: Will train.
Work Environment:

Our restaurant is a fast-paced environment, requiring a combination of sitting, standing, and walking. You will need to be able to work in a team environment, with a focus on providing excellent customer service.



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