Culinary Operations Manager
1 week ago
We are seeking a skilled Culinary Operations Manager to join our team at Big Bite Samosa Ltd. This is a full-time permanent position, offering 32 hours of work per week.
Job OverviewThis role will be responsible for the overall management and operation of our kitchen, ensuring that we maintain the highest standards of quality, safety, and efficiency.
Key ResponsibilitiesThe successful candidate will have the following key responsibilities:
- Plan, coordinate, and execute menu development, food preparation, and presentation.
- Supervise and train kitchen staff to ensure they adhere to established procedures and protocols.
- Monitor inventory levels, manage supplies, and optimize kitchen operations to minimize waste and maximize productivity.
- Maintain accurate records of food preparation, cooking, and storage.
- Clean and maintain a safe working environment, adhering to all health and safety regulations.
To be considered for this role, you must possess the following qualifications:
- A secondary (high) school graduation certificate.
- Less than 7 months of experience in a related field.
- A Safe Food Handling certificate.
The ideal candidate should be able to:
- Stand for extended periods.
- Work in a fast-paced environment.
- Perform repetitive tasks.
We are looking for an individual with the following personal qualities:
- Client focus.
- Dependability.
- Judgement.
- Organized.
- Reliability.
- Team player.
The estimated annual salary for this position is $42,000 - $60,000 CAD, depending on experience and qualifications. This figure has been calculated based on industry standards and comparable positions in the Greater Toronto Area.
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