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Toronto, Ontario, Canada Le Petit Chef Full timeJob Title: Executive ChefLe Petit Chef is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency in every dish.Responsibilities:Develop and implement menus that showcase our...
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Toronto, Ontario, Canada Le Petit Chef Full timeJob Title: Executive ChefLe Petit Chef is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency in every dish.Responsibilities:Develop and implement menus that showcase our...
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1 month ago
Toronto, Ontario, Canada Le Petit Chef Full timeJob Title: Executive ChefLe Petit Chef is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency in every dish.Responsibilities:Develop and implement menus that showcase our...
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4 weeks ago
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Executive Chef
1 month ago
We are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team at Maison Selby. As a key member of our management team, you will be responsible for driving culinary excellence, ensuring exceptional guest experiences, and contributing to the success of our restaurant.
Key Responsibilities- Lead the Culinary Team: Motivate and engage the culinary team to deliver exceptional food quality and presentation.
- Culinary Excellence: Oversee all food preparation, ensuring consistency and quality in every dish.
- Menu Development: Create innovative and appealing menu offerings that showcase our culinary expertise.
- Financial Management: Manage day-to-day financial operations, including budgeting, forecasting, and cost control.
- Team Management: Build and maintain strong relationships with team members, providing coaching, training, and performance management.
- Health and Safety: Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment.
- Chef de Cuisine Experience: Proven track record of success in a similar role, with a strong understanding of culinary operations and management.
- Culinary Education: Post-secondary education in Culinary Arts Management or a related field.
- Certifications: Red Seal, Certified Chef de Cuisine designation, and Serve Safe Certification.
- Business Acumen: Strong business skills, including financial management, marketing, and human resources.
Maison Selby is a leading hospitality company committed to delivering exceptional guest experiences. We value our employees and strive to create a positive and inclusive work environment.