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Head Chef
2 months ago
At The Coquitlam Grill, we are seeking a skilled Head Chef to join our team. The successful candidate will be responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and inventory management. This is a permanent position, requiring 40 hours of work per week. The ideal candidate will have a Secondary (high) school graduation certificate and previous experience in the field.
The Head Chef will co-ordinate special events, prepare and cook complete meals or individual dishes and foods, and prepare dishes for customers with food allergies or intolerances. They will also be responsible for maintaining inventory and records of food, supplies, and equipment, and cleaning the kitchen and work areas.
The successful candidate will have a Food Safety Certificate and be able to work in a fast-paced environment. They will also have excellent oral communication skills and be able to work under pressure. If you have the required certifications and experience, we encourage you to apply.
