Korean Restaurant Head Chef

6 days ago


Coquitlam, British Columbia, Canada Bbong Korean Restaurant Full time
Kitchen Leadership Opportunity

We are seeking an experienced Head Chef to lead our kitchen team at Bbong Korean Restaurant.

About the Role

This is a unique opportunity for a skilled chef to take charge of menu planning, inventory management, and staff supervision. The ideal candidate will have 3-5 years of experience in a similar role and be proficient in food cost control, kitchen operations, and team leadership.

Key Responsibilities
  • Develop and implement menus that meet quality standards
  • Estimate and control food costs, consumption, sales, and inventory
  • Analyze operating costs and make data-driven decisions
  • Instruct cooks on preparation, cooking, garnishing, and presentation techniques
  • Supervise kitchen staff, ensuring efficient workflow and high-quality dishes
Requirements
  • 3-5 years of experience as a head chef or equivalent role
  • Proven track record of managing kitchen operations, including menu planning, inventory control, and staff supervision
  • Excellent communication and leadership skills
  • Able to work effectively in a fast-paced kitchen environment
What We Offer
  • A competitive salary range of $60,000 - $80,000 per year
  • Benefits package, including health insurance and paid time off
  • Opportunities for professional growth and development
Location

This position is based at our restaurant location. On-site work is required, with no remote work options available.


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