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Executive Chef

2 months ago

Edmonton, Alberta, Canada Ghost Kitchen Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Ghost Kitchen. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our menu items are prepared to the highest standards.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items and specials.
  • Kitchen Operations: Oversee the day-to-day operations of our kitchen, including inventory management, staff supervision, and quality control.
  • Staff Management: Lead and motivate our kitchen staff to ensure that they are working efficiently and effectively.
  • Food Safety and Quality: Ensure that all food is prepared and presented to the highest standards of quality and safety.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant or similar fast-paced environment.
  • Tasks: Prepare and cook complete meals or individual dishes and foods, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, and manage kitchen operations.
Work Conditions and Physical Capabilities
  • Fast-paced environment: Work in a fast-paced environment with repetitive tasks.
  • Physical capabilities: Stand for long periods, lift heavy objects, and work in a hot kitchen environment.