Culinary Team Lead
2 days ago
Job Summary
We are seeking a skilled Culinary Supervisor to join our Hospitality Culinary team at Vancouver. As a key member of our kitchen team, you will be responsible for ensuring the highest quality food preparation and presentation for our guests.
Key Responsibilities
- Lead a team of culinary staff to prepare and present food to the highest standards
- Assist the Sous Chef in menu planning, inventory management, and kitchen operations
- Ensure a safe and efficient kitchen environment, adhering to food safety and sanitation standards
- Collaborate with colleagues to achieve seamless food preparation and presentation
- Develop and implement strategies to improve kitchen efficiency and productivity
Requirements
- Proven experience in a high-volume culinary kitchen, with a strong understanding of food preparation and presentation
- Excellent leadership and communication skills, with the ability to motivate and guide a team
- Ability to work effectively in a fast-paced kitchen environment, with a focus on attention to detail and quality
- Strong organizational skills, with the ability to prioritize tasks and manage multiple responsibilities
- Ability to work a variety of shifts, including weekends and holidays
About Us
Vancouver is a diverse and vibrant city, and we are committed to creating a workforce that reflects this diversity. We value unique perspectives, ideas, and creativity, and strive to create a collaborative and inclusive work environment.
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