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Culinary Team Lead

2 months ago

Vancouver, British Columbia, Canada Vancouver Full time

Job Summary

We are seeking a skilled Culinary Supervisor to join our Hospitality Culinary team at Vancouver. As a key member of our kitchen team, you will be responsible for ensuring the highest quality food preparation and presentation for our guests.

Key Responsibilities

  • Lead a team of culinary staff to prepare and present food to the highest standards
  • Assist the Sous Chef in menu planning, inventory management, and kitchen operations
  • Ensure a safe and efficient kitchen environment, adhering to food safety and sanitation standards
  • Collaborate with other departments to ensure seamless service delivery
  • Develop and implement strategies to improve kitchen efficiency and productivity

Requirements

  • Proven experience in a high-volume culinary kitchen, with a strong understanding of food preparation and presentation
  • Excellent leadership and communication skills, with the ability to motivate and train a team
  • Ability to work in a fast-paced environment, with a focus on attention to detail and quality control
  • Strong organizational skills, with the ability to prioritize tasks and manage multiple projects
  • Food Safe Certificate and previous supervisory experience are assets

About Us

Vancouver is a diverse and vibrant city, and we are committed to creating a workforce that reflects this diversity. We value unique perspectives, ideas, and creativity, and strive to create a collaborative and inclusive work environment.