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Culinary Operations Manager

2 months ago

Vancouver, British Columbia, Canada HAVE Culinary Training Society Full time

Job Summary:

Have Culinary Training Society is seeking a highly skilled and experienced Culinary Lead Cook to join our team. As a key member of our kitchen staff, you will be responsible for overseeing kitchen operations, preparing meals, creating menus, managing inventory, and ensuring food safety and quality standards are met.

Key Responsibilities:

  • Oversee kitchen operations, including meal preparation, menu planning, and inventory management
  • Ensure food safety and quality standards are met at all times
  • Assist with the culinary training of individuals facing barriers to employment
  • Develop and implement efficient kitchen systems and procedures
  • Collaborate with the culinary team to achieve kitchen goals and objectives

Requirements:

  • Proven experience in kitchen management and inventory control
  • Knowledge of food safety standards and regulations
  • Excellent time management and organizational skills
  • Certification from a culinary institution is an asset
  • Previous experience working in community-based organizations or with marginalized populations is a plus

What We Offer:

As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, with a focus on providing high-quality culinary services to our clients. We offer competitive compensation and benefits packages, as well as opportunities for professional growth and development.