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Executive Chef

2 months ago

Sauble Beach, Canada 2717161 Ontario Limited Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 2717161 Ontario Limited. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our menu offerings meet the highest standards of quality and excellence.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Staff Management: Supervise and train a team of cooks and kitchen staff to ensure that they are working efficiently and effectively to meet the demands of our kitchen.
  • Inventory Management: Oversee the ordering and inventory of ingredients and supplies to ensure that we have the necessary resources to meet our menu demands.
  • Quality Control: Ensure that all dishes meet our high standards of quality and presentation.
  • Cost Control: Manage food costs and labor expenses to ensure that we are operating within our budget.
  • Health and Safety: Maintain a clean and safe kitchen environment that meets all health and safety regulations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 3 years to less than 5 years of experience in a senior culinary role.
  • Skills: Strong leadership and management skills, excellent culinary skills, ability to work under pressure, and strong attention to detail.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Collaborative Team Environment: A collaborative and supportive team environment.