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Executive Culinary Team Lead
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We are seeking a skilled Executive Culinary Team Lead to join our team at Chicken Haus.
About the Role:This is an exciting opportunity for a seasoned culinary professional to lead our kitchen team and drive culinary excellence. As an Executive Culinary Team Lead, you will be responsible for overseeing all aspects of food preparation, cooking, and presentation.
Key Responsibilities:- Manage and train a team of specialist chefs, chefs, cooks, and other kitchen staff to maintain high standards of quality and efficiency
- Analyze sales data and operating costs to inform menu planning and inventory management
- Develop and implement new recipes, menus, and cooking techniques to enhance customer experience and drive revenue growth
- Supervise food preparation, cooking, and presentation to ensure consistency and quality across all dishes
- Collaborate with suppliers to source high-quality ingredients and negotiate optimal pricing
- Manage kitchen inventory, including ordering, storage, and disposal of food and supplies
- Ensure compliance with health and safety regulations, as well as food safety guidelines
- 5-10 years of experience in a senior culinary role, preferably in a fast-paced restaurant environment
- Degree in culinary arts or related field; or equivalent experience
- Excellent leadership, communication, and problem-solving skills
- Able to work effectively under pressure and meet tight deadlines
- Strong knowledge of food safety and sanitation practices
- Ability to train and develop team members to achieve high standards
- Fast-paced kitchen environment with varying temperatures and noise levels
- Physical demands include standing, walking, and lifting up to 25 pounds
- May require working irregular hours, including evenings, weekends, and holidays
- Competitive salary: $60,000 - $80,000 per year, depending on experience
- Ongoing training and development opportunities
- Benefits package, including medical, dental, and vision insurance
- Meal discounts and employee dining area