Culinary Operations Manager
4 days ago
We are seeking an experienced and skilled Culinary Operations Manager to join our team at Golden Dragon Restaurant.
About the RoleThis is a full-time position with a salary range of $45,000 - $60,000 per year, depending on experience.
The successful candidate will have at least 2 years of experience in a similar role and possess excellent leadership and organizational skills.
Key Responsibilities- Plan and execute menu development, kitchen operations, and food safety protocols to ensure high-quality customer experiences.
- Lead a team of chefs and kitchen staff to maintain a clean, safe, and efficient work environment.
- Source and procure high-quality ingredients and supplies while maintaining budgetary controls.
- Manage inventory, maintain accurate records, and implement effective waste reduction strategies.
- Collaborate with the management team to achieve business objectives and improve operational efficiency.
- 2+ years of experience in a senior culinary role.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment with attention to detail.
- Strong knowledge of food safety regulations and best practices.
- A competitive salary and benefits package.
- Ongoing training and professional development opportunities.
- A supportive and dynamic work environment.
Please note that this is a permanent, full-time position working 30 hours per week. The language of work is English, and we welcome applicants from diverse backgrounds.
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