Culinary Operations Manager

4 days ago


Timmins, Ontario, Canada Golden Dragon Restaurant Full time

We are seeking an experienced and skilled Culinary Operations Manager to join our team at Golden Dragon Restaurant.

About the Role

This is a full-time position with a salary range of $45,000 - $60,000 per year, depending on experience.

The successful candidate will have at least 2 years of experience in a similar role and possess excellent leadership and organizational skills.

Key Responsibilities
  • Plan and execute menu development, kitchen operations, and food safety protocols to ensure high-quality customer experiences.
  • Lead a team of chefs and kitchen staff to maintain a clean, safe, and efficient work environment.
  • Source and procure high-quality ingredients and supplies while maintaining budgetary controls.
  • Manage inventory, maintain accurate records, and implement effective waste reduction strategies.
  • Collaborate with the management team to achieve business objectives and improve operational efficiency.
Requirements
  • 2+ years of experience in a senior culinary role.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment with attention to detail.
  • Strong knowledge of food safety regulations and best practices.
Benefits
  • A competitive salary and benefits package.
  • Ongoing training and professional development opportunities.
  • A supportive and dynamic work environment.

Please note that this is a permanent, full-time position working 30 hours per week. The language of work is English, and we welcome applicants from diverse backgrounds.



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