Part-time Dishwasher
1 week ago
Job Summary
This role is responsible for maintaining the cleanliness of all kitchen areas, culinary equipment, and utensils, adhering to company standards and safety policies. The successful candidate will contribute to a safe and welcoming work environment for all team members.
Key Responsibilities
- Organize, rinse, and load the dishwasher, washing by hand if necessary.
- Inspect completed loads for cleanliness and re-wash if necessary.
- Report any malfunctions, breakage, or discrepancies to the appropriate manager.
- Store clean items in designated areas.
- Sort and remove garbage and recycling.
- Clean general kitchen areas, including floors, counters, and workspaces.
- Assist with receiving goods into the work area and stocking shelves.
- Prepare food products as requested.
- Liaise and communicate effectively with operational departments.
- Develop strong working relationships with stakeholders, including guests, ownership, and team members.
- Ensure compliance with licensing laws, health and safety regulations, and other statutory requirements.
- Perform other duties as assigned or directed.
Requirements
- High School Diploma.
- Minimum 6 months of work experience.
- Food Safety Certification.
- Ability to obtain a Gaming License.
- Excellent communication skills to exceed internal customer expectations.
Work Environment Considerations
- Regular kitchen environment with exposure to heat, cold, steam, noise, odors, lifting, carrying, pushing, pulling, stretching, bending, and some exposure to fumes, smoke, chemicals, and risk of minor cuts and burns.
- Non-traditional work hours.
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