Sushi Cook
2 months ago
**Overview**
**Duties**
- Prepare and cook a variety of meals according to established recipes and menus.
- Ensure all food is prepared in accordance with food safety regulations and guidelines.
- Assist in the planning and execution of daily meal preparation, including portion control and presentation.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Collaborate with other kitchen staff to ensure timely service and quality of meals.
- Monitor inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff on food handling procedures and cooking techniques.
- Adhere to health and safety standards within the kitchen environment.
**Qualifications**
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food safety practices and regulations is essential.
- Strong skills in meal preparation, cooking techniques, and food handling.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- Flexibility to work various shifts, including evenings, weekends, and holidays as required.
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.40-$24.00 per hour
Expected hours: No more than 40 per week
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 10 hour shift
- Every Weekend
- Monday to Friday
- On call
- Weekends as needed
- Weekends only
**Experience**:
- Food preparation: 1 year (required)
- Restaurant experience: 1 year (required)
- Food handling: 1 year (required)
Work Location: In person
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