Restaurant Operations Manager
2 weeks ago
At MR. SUB, we are seeking a highly skilled and experienced Restaurant Operations Manager to oversee the daily operations of our restaurant locations.
Salary: $45,000 - $60,000 per year
About the RoleThis is an exciting opportunity for a motivated and organized individual to join our team and contribute to the success of our restaurant chain.
Main Responsibilities:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Supervise and check delivery of food trolleys
Work Environment:
- Fast-paced environment
- Combination of sitting, standing, walking
- Attention to detail
Requirements:
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience in a similar role
- Excellent oral communication skills
- Client focus and efficient interpersonal skills
- Flexibility and ability to work in a team
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