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Senior Restaurant Operations Manager

2 months ago

Agassiz, Canada Pizza Hut Agassiz Full time
Job Summary

We are seeking a Senior Restaurant Operations Manager to join our team at Pizza Hut Agassiz. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive an exceptional dining experience.

About You

You have a strong background in food service management and supervisory experience. Your excellent communication and leadership skills will enable you to effectively train and manage a team of staff members, providing them with the necessary tools and support to excel in their roles.

Your attention to detail and ability to multitask will allow you to maintain high standards of quality control, ensuring that our food and service meet the expectations of our customers.

You are a self-motivated individual who is able to work independently and as part of a team. You possess a strong understanding of restaurant operations, including inventory management, scheduling, and financial reporting.

Your expertise in training and development will enable you to identify areas for improvement and implement strategies to enhance the performance of your team.

Responsibilities

* Train and develop staff members to ensure they have the necessary skills and knowledge to perform their duties efficiently

* Maintain high standards of quality control, ensuring that food and service meet customer expectations

* Develop and implement strategies to improve team performance and achieve business objectives

* Manage inventory, scheduling, and financial reporting processes to ensure efficiency and effectiveness

* Foster a positive and inclusive work environment, promoting teamwork and employee engagement

* Address customer complaints and concerns in a professional and courteous manner

* Collaborate with other department managers to achieve business goals and objectives

Requirements

* 3+ years of experience in food service management or supervisory role

* Strong communication and leadership skills, with ability to motivate and train staff members

* Excellent problem-solving and analytical skills, with ability to think critically and make informed decisions

* Ability to work independently and as part of a team, with strong time management and organizational skills

* Strong understanding of restaurant operations, including inventory management, scheduling, and financial reporting

* Experience in training and development, with ability to identify areas for improvement and implement strategies to enhance team performance

* Estimated salary: $45,000 - $60,000 per year, depending on experience and qualifications