Executive Culinary Director

2 weeks ago


Coquitlam, British Columbia, Canada On & Off Kitchen + Bar Full time

In our fast-paced kitchen at On & Off Kitchen + Bar, we seek an Executive Culinary Director to lead our culinary team. The ideal candidate will possess a strong background in food preparation, menu planning, and kitchen management.

Key Responsibilities
  • Menu Planning
  • Food Preparation
  • Kitchen Management
  • Staff Supervision

The Executive Culinary Director will be responsible for overseeing all aspects of food preparation, including estimating supplies and labor costs, instructing cooks, and supervising kitchen staff. Experience with menu planning and kitchen management is essential for this role.



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